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Joshua Society Culinary Mission to Israel

September 14-21, 2019

Mission Co-Chairs

Jill Sloane and Jeffrey Elliot


An exclusive cultural and culinary adventure for members of our Joshua Society, those generous families supporting the Jewish Federation annually with a minimum gift of $10,000.

Join us as we take an extraordinary culinary tour throughout the land of Israel. Visit boutique culinary entrepreneurs producing some of Israel’s most unique food products. Experience Israel’s world-renowned restaurants, distilleries and vineyards while learning with experts. Volunteer at the largest food bank in Israel supported by the Jewish Federation of Greater Philadelphia.

Itinerary Highlights

Cook with renowned Israeli chefs including Erez Komarovsky and Avner Laskin

Tour Levinsky market with Chef Moran Broza

Visit boutique dairy, chocolate and spirit producers from the north to the south

See the Golan Heights on a jeep ride while learning about Israel’s unique security challenges

Enjoy a variety of choices for a Shabbat experience


$6,000 per person in a double room
Single supplement: $1,680 per person

Group arrival & departure transfers
Transportation in Israel
Touring and entrance fees
Tips and porterage


Jerusalem: David Citadel Hotel
North: Setai Kinneret Hotel
Tel Aviv: Setai Jaffa Hotel