Joshua Society Culinary Mission to Israel
September 14-21, 2019
Jeffrey Elliot and Jill Sloane
Please consider joining us as we take a close look at hunger in our sister region and the organizations with whom we partner to fight food insecurity. It is a chance to see the real-world outcomes of our efforts through the Jewish Federation, juxtaposed against a carefully-crafted itinerary featuring the best of the Israeli culinary scene.
This adventure will include classes with renowned Israeli chef Erez Komarovsky; cheese, whiskey, chocolate, hummus, and tahina tastings at local boutique cafes; and tours of unique gourmet markets. We will volunteer at Leket Israel, the largest food bank in Israel and the Jewish Federation’s partner in the battle against hunger; visit the Peres Center for Peace & Innovation for a workshop on food and peacebuilding in Israel; and meet with members of ATIDIM, to discuss inclusivity and equal opportunities for at-risk youth. There will also be a variety of options for a meaningful Shabbat experience.
$6,000 per person in a double room
Single supplement: $1,680 per person
Armed guard in accompaniment for the duration of the trip
Group arrival & departure transfers
Transportation in Israel
Touring and entrance fees
Tips and porterage
Jerusalem: David Citadel Hotel
North: Setai Kinneret Hotel
Tel Aviv: Setai Jaffa Hotel