Crispy, juicy Southern fried chicken is one of life’s pleasures. But what’s a kosher foodie to do when the recipe always seems to call for buttermilk? To the rescue comes Abington-born celebrity kosher chef Jamie Geller, publisher of, who channeled her inner down-home cook and developed a dairy-free fried-chicken recipe that will have you smacking your lips with glee.

For the recipe, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,