Crunchy and citrusy, topped with a tangy-sweet carrot-ginger dressing, this cool Asian chicken salad satisfies and hits the spot on a hot summer day. Use rotisserie chicken or barbecue leftovers to make this a breeze.

For the recipe, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,