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On a hot summer day, nothing hits the spot like a refreshing bowl of gazpacho. Garden-fresh carrots and coconut milk bring a rich, earthy twist to the classic cold soup in this recipe courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of And the best part? No slaving over a hot stove! This hearty gazpacho comes together in a flash — which means more time for you in the hammock. For the recipe, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,

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