Go big this Passover. When chicken in your matzo ball soup just isn’t enough, it’s time to try something ridiculously over-the-top: chicken stuffed matzo balls. That’s right, this meatball-inside-a-matzo-ball is unapologetically decadent. It’s delicious. And, now, it’s your new Passover tradition.
For the recipe, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of JOYofKOSHER.com, click here. B’te-avon (bon appétit)!
Photo and recipe courtesy of Jamie Geller, JamieGeller.com