World Chocolate Day — yes, there is such a thing — calls for no ordinary dessert. It calls for something that speaks to the very essence of chocolate: sinfully rich, but also such giddy fun that it makes you smile. So really, what more could you ask for than a giant vat of melted chocolate?

Gather your loved ones for this deliciously gooey, interactive dessert. And remember, Swiss fondue tradition dictates that if someone’s food falls into the pot, they have to kiss the person to their right. Happy dipping!

For the recipe, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,