Finger-licking bar food meets its Middle Eastern match with this recipe from Abington-born celebrity kosher chef Jamie Geller, publisher of Harissa, a Tunisian chili paste, adds a sophisticated smoky-spicy twist to this fan favorite, while the Tahini Dipping Sauce really ups your game.

For the recipe, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,