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Passover’s nearly over — so what are you supposed to do with those extra boxes of matzoh? Abington-born celebrity kosher chef Jamie Geller, publisher of, has come to the rescue. Here’s her delicious and ridiculously simple-to-make dessert that will magically transform seven sheets of matzoh into a treat for your whole family. Because really, haven’t we all tired of jelly rings and macaroons by now?

For the recipe, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,