The 2018 hurricane season is well underway. The most recent storm, Hurricane Michael, left parts of the Florida Panhandle in ruins, with at least five people dead and 1.1 million without power.

Passover’s nearly over — so what are you supposed to do with those extra boxes of matzoh? Abington-born celebrity kosher chef Jamie Geller, publisher of, has come to the rescue. Here’s her delicious and ridiculously simple-to-make dessert that will magically transform seven sheets of matzoh into a treat for your whole family. Because really, haven’t we all tired of jelly rings and macaroons by now?

For the recipe, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,

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