Whether you use lamb, beef or turkey, this mouthwatering recipe brings luscious Middle Eastern flavor to your table, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of JOYofKOSHER.com. Serve as a main course on a platter or in a pita, or stick toothpicks in mini-meatballs for a delicious appetizer! For the recipe, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller, JamieGeller.com