Marshmalloey, gooey, chocolatey s’mores are the stuff of summer memories — and summer isn’t over yet! Savor the summertime just a bit longer with this simple but sophisticated twist on the campfire classic, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of For the recipe, click hereB’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,