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Nothing says Friday night dinner like a whole roasted chicken, complete with golden, crispy skin and juicy meat. This Shabbat, try this delicious rosemary-lemon chicken, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of Not sure you can manage to cut up the chicken yourself? A pre-cut chicken tastes every bit as good — we promise, we won’t tell. For the recipe, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,