It’s the season for hearty soups — the kind that warm you heart and soul. And when it comes to soup that delivers high on the cozy scale, it really doesn’t get any better than this one-pot dinner packed with lentils, chicken, ginger and sweet potatoes. By the time you top it off with a slice of homemade sourdough garlic toast, we guarantee you’ll already have forgotten it’s winter outside.

For the recipe, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of, click here. B’te-avon (bon appétit)!

Photo and recipe courtesy of Jamie Geller,