Savory and sweet, and with a whiskey kick, this juicy roast turkey drenched in bourbon glaze is a Thanksgiving crowd-pleaser, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of There’s also a variation for a fast and delicious wings-and-drumsticks meal, for those evenings when you aren’t cooking for thirty. For the recipe, click here. B’te-avon (bon appétit) and Happy Thanksgiving!

Photo and recipe courtesy of Jamie Geller,