Discover the richness of Jewish food culture with Chef Haim Dimri. Join the Jewish Federation of Greater Philadelphia for an immersive culinary experience. Participants will learn the stories behind beloved Jewish recipes, explore the flavors that bring them to life and discover the balance of tradition and creativity that makes Jewish cuisine so unique.
Register by Thursday, Nov. 13
Event Details
Sunday, Nov. 16
4 – 6 p.m.
Beth El Ner Tamid
715 Paxon Hollow Rd
Broomall, PA 19008
Additional Details
- Government IDs are subject to verification and bags are subject to search.
- By attending this event, you agree to the Jewish Federation of Greater Philadelphia’s Terms and Conditions.
- For more information about this event, contact Community Engagement Manager Shelley Rappaport at srappaport@jewishphilly.org or 484-582-0210.
About Chef Haim Dimri
Chef Haim Dimri was born and raised in Netivot, Israel. He began his culinary journey in prestigious restaurants in the United States, Canada and Israel after studying at the Tadmor Cookery School. During his time in luxury bakeries in France and Canada, he was exposed to the world of patisserie, which shifted his focus away from traditional cooking. In 2010, he opened a boutique bakery called Patisserie Nichochot Haim — Haim Fragrances — in Netivot, where he prepares modern desserts alongside classic favorites.