Discover the richness of Jewish food culture with Chef Haim Dimri. Join the Jewish Federation of Greater Philadelphia’s Levin Society for an immersive culinary experience. Participants will learn the stories behind beloved Jewish recipes, explore the flavors that bring them to life and discover the balance of tradition and creativity that makes Jewish cuisine so unique.
Register by Thursday, Nov. 6
Event Details
Date & Time
Monday, Nov. 10
6 – END TIME p.m.
Location
TBD
Additional Details
- Government IDs are subject to verification and bags are subject to search.
- By attending this event, you agree to the Jewish Federation of Greater Philadelphia’s Terms and Conditions.
- For more information about this event or Levin Society, contact NextGen Director Sarah Lefkowitz at slefkowitz@jewishphilly.org or 215.832.0515.
About Chef Haim Dimri
Chef Haim Dimri was born and raised in Netivot, Israel. He began his culinary journey in prestigious restaurants in the United States, Canada and Israel after studying at the Tadmor Cookery School. During his time in luxury bakeries in France and Canada, he was exposed to the world of patisserie, which shifted his focus away from traditional cooking. In 2010, he opened a boutique bakery called Patisserie Nichochot Haim — Haim Fragrances — in Netivot, where he prepares modern desserts alongside classic favorites.
Venture Israel Fellowship
Our speaker is brought to us through the Venture Israel Fellowship, a project of the Jewish Federation of Greater Philadelphia in partnership with Jewish Learning Venture. The fellowship nurtures a diverse network of Jewish professionals who create programs that focus on the dynamic complexity of today’s Israel through the lens of Jewish identity and its evolution.