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You are invited to join us to see a live cooking demo from chef Yehuda Sichel, the culinary mastermind behind Huda, a restaurant that earned Best Sandwich honors in Philadelphia Magazine’s 2021 “Best of Philly” issue.

Whether you’re passionate about great food, or just love an elevated homemade meal, this is your chance to learn from one of the best in the business — plus, you’ll get to taste some of his signature creations!

Space is limited. Register by Thursday, Feb. 27

Event DETAILS

Date & Time:
Tuesday, March 4
7 – 9 p.m.

Location:
The Curtis Atrium
601 Walnut St, Philadelphia, PA 19106

Cost:
$75 per person

Additional Information:

About the Chef

Chef Yehuda Sichel has more than two decades of experience in the restaurant and hospitality industry. His restaurant, Huda, earned “Best Sandwich” in Philadelphia Magazine’s 2021 Best of Philly issue, made the magazine’s “Top 50 Best Restaurants,” has been regularly featured in Eater Philly’s “Essential 38 restaurants,” and was heralded in Food & Wine’s “Best Lunch Spots in Philadelphia.”

Sichel’s previous restaurant, Abe Fisher, a collaboration with the well known James Beard Foundation Award recipients Steven Cook and Chef Michael Solomonov, was named “Best New Restaurant” by Travel + Leisure, and Zagat named Sichel on their list of “30 Under 30 Rock Stars Redefining the Industry.” He also famously went on Food Network’s Beat Bobby Flay and defeated the chef in a head-to-head matchup, making his matzoh ball soup for the judges.

NextGen Leadership

Flora Feldman
Event Co-Chair

Andrew Klazmer
Event Co-Chair

Tara Cherwony
NextGen Chair

Emily Schwartz
NextGen Vice Chair

Alex Freedman
NextGen Vice Chair

Sarah Lefkowitz
NextGen Director